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Traditional French cuisine is affordable, not fussy, at Chez Jacques

Fromage de Chevre a la Provençal - Baked goat cheese with tomatoes, garlic and basil
Fromage de Chevre a la Provençal - Baked goat cheese with tomatoes, garlic and basil
C. Logarakis

Comments

  • AL 6 years ago

    I went on mother's day and to begin we have to wait few minutes for plates after the appetizers arrived. Asked our server to change the dirty glasses with water because it had something floating in it, the rice was cold, the medium well steaks we ordered arrived bleeding twice, because we request to cook more. No crème Brule available >( no manager to say a word about these issues and a huge bill ($190) for a horrible experience? and on top of that I emailed this place two times looking for the manager and of course no body ever got back to me. In conclusion, for a place who doesn't care about a thing I will recommend to keep your choices open ;) We are the customers and we deserve the best food and services for our money.

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