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Tortilla de patatas


  • Angela, Overland Park Baking 5 years ago

    You give me inspiration to try making frittata again. Last one I made was not so good but I like your recipe.

  • Elizabeth Kelly: Gourmet Food Examiner 5 years ago

    Angela's right--this makes me think of real fritattas too.

  • Claudia Haas, Mpls Italian food examiner 5 years ago

    My husband is determined to get me to Spain - to eat. He waxes poetical about their wonderful cuisine. I love the siesta idea - it is all so civilized. Of course the warm afternoons beg for a little nap. I must try this dish - love the similarity to frittata - one of my favorite dishes.

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