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Tortilla Chips and Salsa Recipe

Kendra Browning's photo
Raleigh Easy Meals Examiner
 

A salsa recipe with homemade tortilla chips.  Perfect for a summertime snack.

Kendra's Salsa

  • 28 oz. can of crushed tomatoes
  • 1 large bunch of cilantro
  • half of a large red onion, cut into chunks
  • 2 garlic cloves
  • juice of one lime
  • half of a jalepeno, seeded
  • 1 tsp. sugar
  • salt and pepper to taste

Pulse and mix all ingredients together in a food processor.  Store in refrigerator until ready to serve. 

Homemade Tortilla Chips

  • 6 corn tortillas
  • cooking spray
  • salt to taste

Cut each torilla into six triangles.  Place triangles onto baking sheet.  Spray with cooking spray.  Sprinkle salt over the triangles.  Bake at 400 degrees for 8 to 10 minutes or until lightly browned. 

Other recipes you may like:

Hot Dog Topping Ideas - by the Raleigh Easy Meals Examiner

Pesto Recipe - by the Raleigh Easy Meals Examiner

Chicken Broccoli Hotpockets by the Raleigh Cooking Examiner

Spinach Dip Recipe by the Raleigh Cooking Examiner

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