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Top Hawaii chef Bev Gannon to lead culinary journey on Crystal Symphony

Seafaring foodies have just a few days left to book the gastronomic cruise of a lifetime starring super chef/caterer Beverly Gannon, founder/operator (with her husband Joe) of Haliimalie General Store, Gannon’s and Joe’s of Wailea, Hawaii. The charismatic culinary wizard will share cooking tips and tricks as she hosts palate-pleasing and interactive activities on a New Zealand voyage on the Crystal Symphony from No. 14-24, 2014.

 Beverly Gannon promotes her Crystal Symphony New Zealand cruise
Richard Pietschmann
Chef Beverly Gannon at Gannon's Wailea
Richard Pietschmann

In a partnership between Seawind Tours & Travel, Inc., Crystal Cruises and Chef Bev Gannon the 11-day, 10 night 2014 sequel to the Tapas & Treasures Cruise, with Chef Bev Gannon, is entitled the New Zealand Discovery Cruise. This unique tour will also feature exclusive social events, a shore excursion to the Hobbiton Movie Set.

Navigating the Pacific Ocean and Tasman Sea, from Auckland to Sydney, the New Zealand Discovery Cruise stops at the incredible and majestic ports of Tauranga, Napier, Wellington, Picton, Christchurch and Dunedin. The spectacular and majestic mountain landscapes are nothing less than breathtaking and the subtle and sophisticated townships offer an endless array of historic, cultural and recreational activities.

The New Zealand Discovery Cruise has been designed for discerning travel enthusiasts and foodies who embrace both adventure and luxury.

If you have tasted Bev Gannon’s food in Hawaii you know what the treat you’re in store for on this voyage. And for gastronomes who haven’t yet has the palate-pleasing pleasure, we can assure you she’s amazing. ( We have enjoyed Bev’s meals for two decades at her Maui restaurants and onboard Hawaiian Airlines where she formerly created the best First Class fare aloft).

Don’t miss this bat, book soon at Seawind Tours & Travel, Inc.