Abbotsford, British Columbia, Canada
The 6th annual Fraser Valley Food Show on October 4, 5, and 6, 2013 announces two more celebrity personalities to accompany Cactus Club Cafe’s Executive Chef Rob Feenie on the Celebrity Cooking Stage.
Canadian Chef Corbin Tomaszeski’s passion, drive, and creativity have been an integral part of his popularity on TV shows Dinner Party Wars, Restaurant Makeover, Crash My Kitchen, and the new hit show on Food Network Canada, Restaurant Takeover. Chef Corbin is known for his ability to rebuild lackluster menus with flair and attention to detail. Currently, he is working on many exciting projects including the opening of three new restaurants, creating a cookbook, filming new episodes, appearing on daytime TV shows, and touring the country for events. For more info, visit chefcorbin.ca.
Chef Matthew Stowe, Product Development Chef for Cactus Club Cafe, was named the winner of Season Three of Food Network Canada’s competitive culinary show, Top Chef Canada. Chef Matthew fell in love with cooking at 15 years old and is now a proud husband, father, chef, and cookbook author. After graduating from New York’s prestigious Culinary Institute of America in 2002, he honed his craft at New York City’s Lutèce, and played an integral role as Executive Chef of B.C.’s Sonora Resort for seven years, earning the resort’s coveted Relais & Châteaux designation in 2009. He is a passionate and focused chef who prides his style on refined Canadian cuisine with modern techniques. Chef Matthew will be on the Celebrity Cooking Stage on Sunday, October 6. For more info, visit matthewstowe.ca
Attendees will enjoy offerings from over 100 food and beverage exhibitors. More than 15,000 visitors are expected to attend the show over the three-day weekend at the Tradex Trade and Exhibition Centre, 1190 Cornell Street, Abbotsford, B.C., V2T 6H5. Tickets are $7 for adults online.
For more information and tickets please visit www.fraservalleyfoodshow.com.
Facebook Page: Facebook.com/TheFraserValleyFoodShow