If you’re skipping the turkey to cut down on your carbon footprint this year, don’t be sad, the best classic Thanksgiving dishes are vegetarian anyway! Here are the top six (click for recipes!):
1. Pumpkin pie
4. Candied Yams
5. Green Bean Casserole (This recipe skips the canned soup!)
Many of the ingredients can also be bought locally. Cranberries, pumpkins, squash, and even potatoes are all grown in Massachusetts, so look for local varieties to support agriculture and the local economy.
Cameron Bruns is a sustainability writer for Boston Green Blog and Merida Meridian. To be featured on the North End Green Living page please email: GreenLivingBoston@gmail.com, and to learn more about green events and happenings in Boston, follow me on twitterand facebook!















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