Tom Colicchio’s Heritage Steak, the newest restaurant from the James Beard Award-winning chef, presents open flame cooking, the culinary art of preparing meats using wood-burning ovens and charcoal grills. Now open at The Mirage, the warm and inviting 230-seat restaurant showcases Colicchio’s passion for cooking with fire, as each dish is prepared to bring out the rich flavors in the cuisine while using the freshest ingredients available. Located within the iconic resort’s lush garden atrium, the restaurant is open daily for dinner.
“Chef Colicchio creates world-class restaurants and Heritage Steak is no exception,” said President and COO of The Mirage Trevor Scherrer. “The extraordinary menu selections, coupled with a relaxing atmosphere and outstanding service, will raise the bar yet again and provide our guests a memorable dining experience here at The Mirage."
The menu focuses entirely on meats prepared over an open flame using a charcoal grill, wood-burning oven and a Grillworks Infierno, a versatile grill that also serves as a hearth, smoker, broiler and more. Colicchio uses a variety of specialized cooking methods when preparing the restaurant’s antibiotic-free meats, including Brandt Beef and Snake River Farms, which he sources from ranchers across the United States. Dishes include a New York Strip Steak with Pepper Chutney Bordelaise and Duck Breast with Duck Chorizo and Smoked Peaches along with a robust selection of seasonal side dishes to accompany menu selections.
Colicchio said, “There’s something inherently wholesome about cooking over an open flame. It preserves the integrity of each ingredient and enhances natural flavors. I’m excited to explore this time-honored way of cooking at Heritage Steak.”
Heritage Steak is open seven days a week for dinner service from 5 p.m. - 10:30 p.m. For reservations call 702.791.7223.