At this one-night only dinner beginning at 6:30pm on Wednesday, May 21st, Executive Chef/Restaurateur Marco A. Moreira, Chef de Cuisine Jason Lawless and Chef Masato Shimitzu will work in tandem to create a truly unique 10-course tasting menu; Master Sommelier, informally known as the "Sake Samurai," Roger Dagorn will match each morsel with a balanced and tasty sake.
The dinner is a lengthy one - planned to run nearly 5 1/2 hours - and, at $300 per ticket, will cost you a pretty penny, but it's set to be something special. Take a look at the menu below, and call 212-647-1515 to reserve your spot.
Tsukinokatsura Daiginjo “Nigori”
Creamless Purée of Cauliflower Soup with Sea Urchin and Caviar
Tsukinokatsura Junmai “Iwai”
Jasmine-marinated Japanese Yellowtail Hamachi and Wild Sea Trout
Tsukasabotan “Fuin” or “Senchumassaku”
Snow Pea and Sake Tarragon Broth
Risotto with Morel Mushrooms
Braised Mauer’s Mountain Farm Guinea Hen and Scottish Langoustine
Foie Gras Truffle Ravioli
Tsukasabotan “Fukurodori Daiginjo”
Prime Dry-Aged Côte de Boeuf
Creamed Spinach and Potatoes Anna
Ichinokura “Taru” or “Himezen”
Chocolate Bon Bon with Vanilla Milk Gelato