Set for 7:30 p.m., the event is by reservation only, and $65 per person, exclusive of tax and tip. This event celebrates Toast Birmingham’s fifth anniversary. And what a way to celebrate!
This special prix fixe menu will feature the following chef prepared courses, paired with New Holland Craft Beer:
Pastrami Cured Arctic Char, Citrus Ponzu, Pickled Serranos, Wilted Frisee, Melted Shallots
Monkey King Saison
Chanterelles, Pernod Braised Swiss Chard, Indian Corn, Yeasted Mustard & Egg Vinaigrette, Grilled Toast
Maple Glazed Pork Belly, Smashed Black Beans, Butternut Squash, Fried Okra
Four Witches Black Saison
Beef Cheek & Sweet Potato Poutine, Shishito Peppers, Medjool Dates, Queso al Romero, Candied Pepitas
El Mole Ocho
Cranberry Granita, Juniper Dust
Bill’s Michigan Wheat Whiskey
Butterscotch Pudding, Coarse Sea Salt, Gingerbread Cookies
Dragons Milk Imperial Stout
And then finish off the evening with a Beer Barrel Bourbon.