May is here and the first holiday of the season is near, time to enjoy some great grilling. Along with an ice-cold beer, glass of wine or iced tea, adding this tender, juicy steak below, you will be the star of your holiday weekend!
When starting to plan and prepare for some serious grilling, check out Choosing Different Cuts of Beef, to help you choose the best cut of beef for the best results.
Grilled Sirloin Steaks
- 3 lbs. sirloin steaks (about 1 to 1-1/2 inch thickness)
- 1/2 c. low sodium soy sauce
- 1/4 c. red wine vinegar
- 1 or 2 cloves of garlic (crushed)
- 1/2 tsp. white sugar
- Black Pepper
In small dish combine together the soy sauce, vinegar and garlic. Place steaks in large zip lock bag, pour soy sauce mixture into bag, seal bag and turn bag over and around to cover the steaks with the sauce. Place in refrigerator for 2 to 6 hours.
Remove steaks from marinade and place on platter. Sprinkle salt and black pepper on both sides of the steaks. Cover steaks with wax paper and let set on kitchen counter until almost room temperature.
Place steaks on grills with hot coals or propane gas set at medium-high. Grill steak on one side, then turn to grill other side cooking until desired doneness. Remove from grill to a clean platter, cover with aluminum foil and let set for 10-15 minutes before serving.
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