The award-winning, Café Champagne at Thornton Winery is the ultimate gourmet experience in the Temecula Valley Wine Country. Since 1988, from growing herbs to cutting home-grown flowers, every effort has been made to offer the perfect combination.
Café Champagne provides a delicious entrance to wine country. It's country French elegance combines with "Contemporary Fusion Cuisine" to create a well-rounded flair for the total gourmet, yet unfussy and affordable, experience.
Maple pepper Glazed Salmon
Compliments of Executvie Chef Steve Pickell.
Pair with the NV Brut ($24) and enjoy its apple, pear and tropical aromas as they meld with toasty yeast flavors,and along and creamy finish.
Serves 6
6 – 6 ounce Salmon Fillets
¼ cup Maple Syrup
1 Tablespoon Brown Sugar
1 Tablespoon Dijon Mustard
1 Tablespoon Cracked Black Pepper Corns
1 Tablespoon Kosher Salt
Pre-Heat oven too 375
1 – Combine Maple Syrup, Brown Sugar, Mustard and pepper in a bowl until mixed together
2 - Season Salmon Fillets with Kosher Salt, then using a pastry Brush, Apply evenly the “Maple Glaze” over the Salmon
3 – Bake @ 375 10-12 minutes until Salmon is done
Comments