The turkey is usually the centerpiece of Thanksgiving, but the sides make the table compete. A variety of choices from vegetables to potatoes to cranberry sauce will create a feeling of comfort and feed a hearty meal for any vegetarians in attendance. But will the old favorites seem stale? What if your guests are ready for something more? Don't let this cause stress. Food Network has the whole enchilada of sides with new twists or the favorite traditional. Check out their large selection of recipes with spotlights on:
- Time Saving Recipes
- Vegetable Collections
- 30 Days of Simple Sides
- 20 Minute Wonders
- The best in Macaroni and Cheese
- 100 fabulous Roasted Potato recipes
- How-to Videos
...plus a whole lot more! Whatever your pleasure, Food Network has a recipe for you.
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Comments
I'm afraid I believe in letting Thanksgiving be the day you eat whatever you want to and enjoy your family favorite recipes that have been passed down through the years. My Brother in Law makes killer sausage stuffing.. I"m pretty sure it's about 1,000 calories a serving but YUM!
I agree - My grandma used to make a baked macaroni and cheese that was swimming in butter and that's the one day I try to recreate it, butter and all!
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