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Things HEAT UP at RA Sushi for Valentine's Day- French Kiss recipe

What is red and black and RA all over?

RA Sushi is proud to announce its 2nd anniversary celebration, From the Heart, a red and black semi-formal red carpet affair benefiting the Johns Hopkins Heart & Vascular Institute (JHHVI). The red carpet rolls out on Feb. 11, 2010 from 8 p.m. to 2 a.m.

Food will be served until 2 a.m. and specials during the party include the Red Heart Roll ($8.25) and Edamame ($4.00). Proceeds from the sale of each special will benefit the Heart & Vascular Institute where Johns Hopkins cardiologists and cardiac surgeons provide comprehensive care of the highest quality, coupled with the most advanced treatments known to medicine.

A VIP lounge will feature complimentary appetizers, sushi, a sake sampling and a private cash bar. The VIP admission of $50.00 will all be donated to the JHHVI. Regular dining room seating will be open to the public.

French Kiss Drink Recipe

Ingredients:

  • ¾ oz Godiva White Chocolate liqueur
  • ¾ oz Godiva Dark Chocolate liqueur
  • ½ oz Ketel One Vodka
  • ½ oz Captain Morgan
  • ¾ oz Chambord

Directions:

Pour all ingredients into a martini shaker. Shake and strain into a chilled martini glass drizzled with chocolate sauce. Garnish with a fresh strawberry on the rim.

The French Kiss is available the week of Valentine’s Day, from Monday, Feb. 8 to Sunday, Feb. 14. The French Kiss is a creamy concoction with spiced chocolate and raspberry, served in a chocolate-drizzled martini glass ($8).

For more info: you can subscribe to email notices, email me at AIBR.Blog@gmail.com, find me on Facebook or follow me on twitter @BmoreRestaurant- check out my review map or my review list

 

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Slideshow: Things HEAT UP at RA Sushi for Valentine's Day

, Baltimore Restaurant Examiner

Jessica likes to write about everything restaurant, from finding deals for those who want to watch their money to special events. She will write about the entire restaurant experience -- from food to service to atmosphere.

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