This is an exotic fruit from tropical areas such as the Pacific islands that has been used for ages as a “cure-all” natural medicine or super food. The Polynesia natives use this plant called Morinda citriifolia for a variety of uses from digestion, join support, low energy, and minor muscle aches following strenuous activities. In China they found the benefits of Morinda officinalis (another species of Noni) for skeletal and endocrine system support and maintaining emotional balance. If these uses aren’t amazing enough researches are finding Noni has extremely powerful cancer-chemopreventive compound named 2-methoxy- 1,3,6-trihydroxyanthraquinone. This anthraquinone (a novel compound from nature) provides a rare example of this chemical structural type in fruit tissue. The new anthraquinone was found to induce quinone reductase at very low concentrations. This means that the newly discovered anthraquinone can stimulate Phase II enzyme systems that detoxify and eliminate cancer-causing chemicals (carcinogens) before they can damage human DNA. At the same time, this induced enzyme can also help protect and regenerate antioxidants such as vitamin E and coenzyme Q10 in the body. So, not only can this anthraquinone detoxify carcinogens, but it also helps preserve existing protective antioxidants in the body.
One company that manufactures herbal supplements called Nature Sunshine is committed to research and providing customers with top quality natural products. This is a good company to purchase a great tasting Noni juice, along with capsule form. Their Health Sciences and Educational Services have done the research to back this information on the cancer-fighting abilities of Noni. Many people have enjoyed these benefits of their high quality Noni for cancer prevention, immune building benefits, joint pain, energy, to name a few.
Naturenews.com shared a report on how Noni helps with joint pain. Dr. Ralph Heinicke first began to study the compounds in noni in the 1970`s at the University of Hawaii. There, he discovered a key phytonutrient found in noni called xeronine, which he patented in 1981. He found that this ingredient, as well as proxeronine - which makes up the building blocks of xeronine - played a key role in noni`s ability to assist in the management of pain.
People in Chicago and beyond appreciate the benefits of Noni. Many testimonies have come from the use of Noni juice and how people have received benefits to relief pain in headaches, back aches, and joint aches from arthritis. It even helps with constipation. People have reported it enhances their mood, boost their energy and helps with digestion. You will hear people say they keep Noni juice stocked in their homes and take regularly.
This wonderful super food that is a whole body tonic and highly recommended. For a great tasting juice of top quality go to Chicago’s Holistic Examiner’s favorite online resource for natural products: http://www.mynsp.com/motherknowsbest and look for Nature’s Noni.
Article resources:
http://www.theherbsplace.com
http://www.naturesnews.com
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