The first part of March is replete with culinary activities, not the least of which are cooking classes. As we move into spring, you couldn’t do better than to sharpen your cooking skills and add to your repertoire by attending some of these exciting classes.
Ramekins:
450 West Spain Street
Sonoma, CA 95476
[707] 933-0450
inn@ramekins.com
Ramekins in Sonoma is offering an exciting array of classes during the first week of March which include:
Thursday, March 1: Hand Made Ravioli with Lisa Lavagetto
Friday, March 2: Cajun Cuisine from the French Quarter with Pierre Lagourgue
Saturday, March 3: Discovering Pork Belly with executive chef Doug Macfarland
Sunday, March 4: Fried Desserts with Christa Resing Colardo
Sur la Table:
2323 Magowan Drive
Santa Rosa, CA 95405
[707] 566-9823
Cooking042@surlatable.com
Sur la Table in Montgomery Village Santa Rosa also sports a roster of interesting classed during the first week of march.
Thursday, March 1: American Cooking with Thomas Keller
Friday, March 2: French Country Classics with Les GoodmanSaturday,
March 3: Homemade Mozzarella and Ricotta Workshop with Les Goodman
Sunday, March 4: Hand Made Ravioli Workshop with Liza Hinman
Armed with these exciting and delectable recipes and techniques to add to your culinary repertoire you will be well prepared to swing into a spring of fine eating and entertaining.
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