Mardi Gras and margaritas are the themes for the week ahead in Atlanta food:
Cook’s Warehouse offers a Mardi Gras themed class: February 21, Decatur, A Mardi Gras Celebration Hands On: http://bit.ly/yhv8tS and to atone for your celebration, a meat-free meal: March 6, Decatur, A Lenten Dinner, Hands On: http://bit.ly/xyM2. For more information: www.cookswarehouse.com
RA Sushi in Midtown kicks off Mardi Gras on Fat Tuesday, the 21st, at 7 p.m. with "Mardi Ra." The event features food and drink specials and a DJ. RA Sushi, 1010 Midtown building at 1080 Peachtree Street. www.rasushi.com
Serpas True Food will bring Louisiana to Atlanta’s Old Fourth Ward with its annual Mardi Gras party on Fat Tuesday. From 5:30 to 10:30 p.m., Serpas will serve an abbreviated version of their regular menu alongside specially priced dishes from Chef Scott Serpas' hometown of New Orleans, including seafood gumbo, muffaletta sandwiches, crawfish pie, red beans and rice, and chicken and sausage jambalaya. Serpas is located at Studioplex in the Old Fourth Ward at 659 Auburn Ave. #501, Atlanta, 30312. For more information visit www.serpasrestaurant.com
Wednesday, February 22 is National Margarita Day. Check out the offerings at Chuy’s, 118 Perimeter Center W. Atlanta 30346 www.chuys.com. The restaurant’s signature margaritas are made with fresh lime juice, squeezed every day in-house. Chuy’s also offers the option to top your margarita with a floater of Chambord, Cointreau, Grand Marnier, Midori or Tuaca.
MARKET Buckhead, 3377 Peachtree Road NE Atlanta 30326. www.marketbuckhead.com Market Buckhead features a ginger margarita made with Sauza‘Hornitos’ Reposado Tequila, ginger, lime and garnished with ginger salt.
Little Alley Steak in historic Roswell is slated to open Monday, February 27. Little Alley Steak is located at 955 Canton Street, Roswell 30075 and will serve dinner from 4 to 10 p.m. Sunday through Thursday and 4 to 11 p.m. Friday and Saturday. For more information, visit Little Alley Steak’s Facebook page.
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