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The Wallace Introduces a Brunch and Lunch Menu

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With spring on the horizon, Chef Michael Teich is introducing a new way to taste the best of the season with brunch and lunch. Kicking off with brunch on Saturday, January 11th, The Wallace will offer a diverse array of dishes that stay true to the restaurant’s ethos of serving the freshest, most sustainable fare inspired by the seasons. The brunch menu will be offered on Saturdays and Sundays serving pastries, sweets, skillets, salads and plates while lunch will be offered during the week and will include items for the table, salads, sandwiches and plates. Craft beer, wine and cocktails will be available for both.

Brunch: Saturday, January 11th

Saturday – Sunday 10:00am – 2:30PM

Lunch: Monday, January 13th

Monday – Friday 11:30am - 2:30PM



Toasted Cornbread-Cheddar, Chile and Honey Butter

Caramelized Pear Griddlecake-Bourbon and Brown Sugar Syrup

Brisket Hash-Roasted Peppers, Pumpkin and Potato

Nicoise Salad-Green Beans, Potato, Hard Cooked Egg, Olives and Tomato

Benedict Tartine-Poached Eggs, Prosciutto, Gruyere, Frisee and Hollandaise


Farro Salad-Bloomsdale Spinach, Roasted Pumpkin, Cranberry and Pumpkin Seeds

Grilled Albacore and Bacon Sandwich-Heirloom Tomato, Avocado and Arugula Pesto

Truffle Chicken Salad Sandwich-Fennel, Red Flame Grapes and Candied Pecans

Papardelle-Roasted Mushrooms, Goat Cheese, Black Pepper and Pecorino

Pacific Rock Fish Tacos-Creamy Cabbage and Tomatillo Salsa

RESERVATIONS: 310.202.6400

3833 Main Street

Culver City, CA



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