Have your steak and eat it too, during Steak Week at The Oregon Grille. From October 25 – November 3 guests will enjoy a prix fixe 3-course steak dinner for just $45, accompanied with a Caesar salad, baked potato and dessert.
Have your steak and eat it too, during Steak Week at The Oregon Grille. Guests will enjoy a prix fixe 3-course steak dinner for just $45, accompanied with a Caesar salad, baked potato and dessert. Choose your cut:
- 12 oz. New York Strip
- 14 oz. T-Bone
- 8 oz. Filet Mignon
The Oregon Grille
1201 Shawan Rd
Cockeysville, MD 21030
$45 per person, plus tax and gratuity
The Oregon Grille, founded in 1997 by restaurateur Ted Bauer, is an award-winning restaurant located in Hunt Valley, Md. Known for its prime dry-aged steaks, the restaurant features five fix-priced menus, including lunch, dinner, Sunday brunch, bar/lite fare, party, and wine menus. The renovated 19th century stone farmhouse is nestled in the heart of Maryland’s horse country, and has four unique dining rooms, a granite bar, and a newly-renovated bluestone patio with outdoor seating. Guests can make reservations on OpenTable.com or by calling 410-771-0505. To stay informed of The Oregon Grille’s latest news, follow the restaurant on Twitter at @TheOregonGrille, on Facebook at facebook.com/OregonGrille, or visit the website: http://www.theoregongrille.com.