Do yourself a favor.
Google “seared bay scallops” and click on the first search result.
What you’ll find is a deliciously simple recipe that calls for few ingredients and can double as an appetizer or an entrée.
And the best part? It’s arriving just in time for summer.
Kick back this season with a crisp bottle of chilled white wine and these perfectly seasoned seared bay scallops. They’ve got a zesty lemony bite to balance out the natural sweetness of the scallops.
And don’t worry if you’ve never seared anything or even brought scallops into your kitchen before, this recipe is effortlessly foolproof.
So pop the cork, get searing and toast to summer's long overdue arrival.
Head over to Fieldhouse Kitchen for more recipes and ideas inspired by cooking with minimal space, supplies and money in a New York City studio.