The most important food on the planet

Marine Phytoplankton may well be the most important food on the planet. Not only does it provide 90% of the oxygen in our atmosphere, it is the basis of the entire food chain and is most likely responsible for controlling the Earth’s weather systems.

There are over 40,000 species of phytoplankton and microalgae but only a few varieties are known to be beneficial for human consumption. These days, phytoplankton is grown in photobioreactors, this way it can be monitored for quality in a controlled environment.

The nutritional content of marine phytoplankton is astounding. You could almost live entirely on just eating it alone. Research suggests that it has every nutrient needed to build and maintain cells in the body. It is 100% bioavailable, which means that all the nutrition is absorbed and utilized by the body and nothing is wasted. Phytoplankton has a vast array of vitamins, trace minerals, antioxidants, long-chain omega-3 fatty acids, it is 60% protein and contains all 9 amino acids not made by the body.

Many health benefits have been reported as a result of using marine phytoplankton. They include: instant energy without stimulation, improved immune system, antiviral, antifungal, antibacterial effects, improved cellular repair, relief of allergy and asthma symptoms, improved heart function, and protection from radiation.

It is accepted that marine phytoplankton helps improve many diseases including: Rheumatoid arthritis, Type 2 diabetes, neuromuscular disorders like Parkinson’s disease, dementia and Alzheimer’s, breast and prostate cancer, liver disease, hepatitis, depression, infertility and other reproductive system disorders, osteoporosis, asthma and many others.

When purchasing phytoplankton it best to buy it raw and unpasteurized. You can also find it dried in powder form. I prefer Ocean’s Alive Marine Phytoplankton because it is raw and suspended in purified ocean water concentrate, which contains 90 trace minerals. You can buy at your local Whole Foods or Sunfood Nutrition

I personally use phytoplankton every day. I put a dropper full in my lemon water, coconut water, smoothie or sometimes when I need a good zing of energy I put a few drops under my tongue and swish it around in my mouth for a minute or two. I also make raw chocolate and add a dropper full to the batch, click here to watch the how to make it. Experiment and find which way works best for you.

Throw your synthetic vitamins out the window and start to supply your body with the most nutrient dense food on the planet to gain vibrant health, naturally. (Consult your doctor if you are on any medications or have questions)