This time every spring in Wisconsin the first vegetable to pop up in many gardens is Rhubarb. The sour stalks are a favorite in desserts and baking. The root of the rhubarb plant is one of the most powerful herbs in the Chinese Materia Medica. Known as Da Huang or “Big Yellow”, Rhubarb root is found in every Chinese herbalist shop.
Rhubarb root is classified as a purgative, because it strongly clears the bowels. As part of this function rhubarb also drains heat out of the body, and reduces pain. This ability to move energy down and out of the body is the reason why it is so valuable as a medicinal herb. Very few herbs can move energy this strongly without being harsh.
That is not to say that there are no cautions when using Rhubarb root. The strong movement caused by Rhubarb root makes it inappropriate in patients who are pregnant, lactating, very weak or who have diarrhea. There are times when it is necessary to move energy down and out. Chronic dry hard constipation is one situation. Here Rhubarb root is mixed with other herbs that nourish fluids and other herbs that have a high oil content too help the body move the stool more freely. In cases of trauma pain, rhubarb root is used as an adjunctive herb to other pain relieving and tissue rebuilding herbs. In our modern day this can be very helpful in helping a patient who is in pain and who also is experiencing constipation due to other pain medications.
The best way to use Rhubarb root is under the guidance of a Herbalist who can determine what your body actually needs and how the herb should be mixed with other herbs to truly address the root cause of the medical problem. Long term use of Rhubarb is not recommended as it can deplete energy from the body. Rhubarb root is one of the great herbs that just should not be used alone. It can be very powerful as a medicine, and requires caution in use. The stalks however should be enjoyed as a spring treat.
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