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The Long Island Fall Restaurant Week returns November 3rd

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The ever-popular Long Island Restaurant Week is back for eight awesome days of fine dining at affordable prices. Beginning Sunday, November 3rd through Sunday, November 10th, diners can enjoy great meals at a great price. Just visit any of the more than 150 participating fine restaurants across Long Island and enjoy a three course prix fixe meal for just $27.95.

Restaurant Week promotions are a great way for food lovers to try out that restaurant they've been dying to check out and not break the bank doing so. The first ever Restaurant Week promotion was held in New York City in 1992 and the concept spread like wildfire ever since. Long Island has been serving up its own prix fixe deals for several years now to great success and this year's fall event will be the 8th year since its inception.

The 8th Annual Long Island Restaurant Week features prix fixe, three-course meals for just $27.95 per person all night except Saturday when the special menus will be offered only until 7 p.m. Dine at any of the great number of fine restaurants listed below and click the link within for the complete listing.

Nassau County:

Akbar Restaurant, Garden City
Apertif Bistro, Rockville Centre
Bayou, Bellmore
Besito Mexican, Roslyn
Brasserie Persil, Oceanside
Cara Cara Mexican Grill, Farmingdale
Grasso's, Cold Spring Harbor
Mill Creek Tavern, Bayville
Sage Bistro, Bellmore
Seasons 52, Garden City

Suffolk County:

Aji Japanese, Bay Shore
Café Buenos Aires, Huntington
Honu Kitchen and Cocktails, Huntington
Le Soir, Bayport
Lombardi's on the Bay, Patchogue
Pasta Pasta,Pt. Jefferson
PeraBell Food Bar, Patchogue
Perfecto Mundo Latin Fusion Bistro, Commack
Porter’s on the Lane, Bellport
Ristorante Gimelli, Babylon

This is just a small sampling of the wide variety of wonderful eateries participating in Long Island’s 8th Annual Restaurant Week. For a full listing of all participating restaurants, please check out the Restaurant Week website and buon appetito!

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