The Le Nez de Courvoisier Experience & holiday recipe collection

This summer Courvoisier Cognac explored the realm of sensory distinction where palate meets sense of smell or ‘The Nose’ in The Le Nez de Courvoisier Experience at Tales of the Cocktail 2009. Participants were led through a blindfolded taste test experience of Courvoisier XO Imperial and Courvoisier Exclusif. This sensory experience has previously only been available to VIP guests visiting the Courvoisier Chateau in Jarnac, France. This fall the Le Nez de Courvoisier Experience will be available in three cocktail city destinations: New York, Chicago and Atlanta.

 

The Le Nez de Courvoisier Experience is designed to introduce newcomers to the world of Courvoisier and explore a portion of the Courvoisier range. The complexities of each Marque are multifaceted and distinctive. The program is designed specifically to single out the distinguishing characteristics of the Exclusif (dried plums, ginger cookies and roasted coffee) and Courvoisier XO Imperial (crème brulee, candied oranges and floral notes). This is completed by captivating the senses through a multi-sensorial journey that is more than just about tasting the Exclusif and XO Imperial.

 

Courvoisier also has an entire holiday collection of cocktails.  So, whether you reside in New York, Chicago or Atlanta you can explore the world of Exclusif through the tippling of a cocktail glass. Eight new Courvoisier cocktails have been provided in the photo drink recipe slideshow below along with tasting notes on the Exclusif and Courvoisier XO Imperial. 

 

 

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