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The Latest Scoop for National Ice Cream Month

We know there’s nothing more indulgent than a new dessert, so this July, during National Ice Cream Month, treat yourself to the most decadent concoctions Los Angeles has to offer! Whether you’re in the mood for a unique twist on a classic frozen favorite or one of our chef’s out-of-the-box creations, LA has the ice cream to satisfy any sweet tooth.

Here’s just a sample of the local flavor. Please let us know if you are interested in featuring any of these recipes in your National Ice Cream Month coverage and we would be happy to send additional information.


CHEF: Vic Casanova

ICE CREAM DISH: Coconut Gelato Pie

RESTAURANT: The Rockefeller

ICE CREAM DISH: Hot Chocolate Chip Cookie

RESTAURANT: The Eveleigh

CHEF: Jared Levy

ICE CREAM DISH: Hot Fudge Sundae (with all ingredients made in-house)

RESTAURANT: Bourbon Steak Los Angeles at The Americana at Brand

CHEF: Michael Mina

ICE CREAM DISH: Elevated Root Beer Float

BRAND: Choctál

OWNERS: Michael Leb, Nancy Hytone Leb, Bob Michero

ICE CREAM DISH: Choctál produces rich, single-origin ice cream that consists of two traditional flavors with eight robust origins from around the world. Ranging from Indonesian Vanilla to Costa Rican Chocolate, if you think all vanillas and chocolates are the same, you don’t know Choctál.

RESTAURANT NAME: Small Batch at Playa Provisions
CHEF: Kristin Feuer

ICE CREAM DISH: Horchata-Blackberry Popsicles

RESTAURANT NAME: The Whisper Restaurant and Lounge

CHEF: Anthony Jacquet

ICE CREAM DISH: Toasted Marshmallow Ice Cream & Cream Cheese Ice Cream

RESTAURANT: Dominick’s

CHEF: Ann Kirk

ICE CREAM: Affogato – vanilla gelato drowned in espresso

RESTAURANT: Little Dom’s

CHEF: Ann Kirk

ICE CREAM: Gelato Sundae – vanilla gelato, hazelnut hot fudge, and whipped cream


CHEF: Pawan Mahendro

ICE CREAM DISH: Parle-G Ice Cream Sandwich- vanilla ice cream sandwiched between two Parle-G tea cookies

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