The Granary specializes in traditional central Texas barbecue while at the same time introducing different barbecue traditions and flavors from around the world. To complement the barbecue the Granary also has craft beer brewed on site and some of the best beer from around the state. Head Chef Tim Rattray and Master Brewer Alex Rattray have partnered up to bring guests the best meal paired with the right style of beer.
The Pearl is quickly becoming a top culinary and cultural spot in San Antonio. It is home to everything from restaurants to shops that offer unique gifts and services. As part of the Pearl’s commitment offering quality food products every Saturday it hosts a producers only farmer’s market.
- Grit Fritters - $6
- Texas Toast - $7
- Cheese Board - $15
- Chicharron - $5
- Daily Barbecue Meat – MP
- Buttermilk Chess Pie - $6
- House beers - $4
- Guest taps - $6
- Root Beer - $3.50
- White Wine Yalumba Vermentino - $8
- Red Wine Wine Guerilla Zinfandel - $8
The Granary’s new bar menu and hours
602 Avenue A
San Antonio, TX 78215
Tuesday through Saturday beginning at 4:30p.m.
Source: Kayla Williams/Giant Noise; The Granary 'Cue and Brew