Wraps made at home can be your biggest ally in eating healthier. How?
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You can make your wrap with less fat, calories and preservatives than most of the restaurants on this Calorie King list of popular restaurant wraps
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You can control the portion size, sauces, cheese, sodium, etc. of what goes into your wrap
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If made in a healthy manner, you can teach your palate to crave the highlights of a well-made wrap (fresh veggies, lean meats, layered textures, little sauce/cheese)
- Eventually, chain-restaurant made sandwiches do not appeal to you as much - "value meals" at such places are too high of a cost to your diet goals
Because wraps are a tremendous time and cost saver, they help you to buy and use fresh ingredients on a weekly basis. Many people identify they don't buy fresh ingredients because they feel they do not have the time to prepare them. Eating a wrap a few times a week eliminates this concern.
HOW TO MAKE YOUR OWN WRAP - A STEP BY STEP PROCESS
Here are 5 more lower calorie/fat wrap ideas you can make at home starting today. Make them simplier, use leftover meat from yesterday's dinner, swap out ingredients for your taste buds - it's what you make it to be:
Turkey Avocado plus three other ideas
15 More Super Simple Ideas plus info on different types of healthy wraps














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