The French Kitchen is now open at the Lord Baltimore Hotel under the watchful eye of Chef de Cuisine Jordan Miller.
“Every inch of the Lord Baltimore is being renovated to restore its prominence as one of the most significant hotels in Baltimore, and the opening of The French Kitchen marks the first public space to be completed,” said Gene-Michael Addis, General Manager of the Lord Baltimore Hotel.
The French Kitchen offers a full menu ranging from hors d’oeuvres to salades to principaux along with an approachable selection of sparking, rose, white and red wines. Chef Jordan Miller has nearly thirteen years of restaurant experience. Miller has cooked professionally in New Jersey, Philadelphia, North Carolina, California and Ecuador and has recently worked with Plumpjack Hospitality group and winery in Olympic Valley California.
The French Kitchen is open Tuesday through Saturday for lunch between 11am-2pm and dinner between 5-10pm.