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The First Annual "Lobster de Mayo" hosted by Food Network's Katie Lee

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The First Annual “Lobster de Mayo” presented by Homarus, hosted by Food Network’s Katie Lee. The night had chefs from 20 of the city’s finest restaurants for a night of lobster and top-shelf tequila to benefit City Harvest. People sampled an exquisite lobster tasting menu of inventive Mexican-themed dishes created exclusively for the event. Patron tequila provided the libations and also available was a silent auction, in which the proceeds were given to City Harvest. Those who purchased a VIP ticket also received access to the VIP Lounge, as well as signed cookbooks from world-renowned chefs. *All lobster supplied from Maine by Homarus*

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Below were the participating restaurants and their chefs, make sure you don’t miss this event next year…

*ABC Kitchen- Lobster taco with jalapeño and radish relish by Chef Dan Kluger.

*Gramercy tavern-lobster salad with pickled aji dulce peppers by Chef Howard Kalachnikoff

*Jean Georges- lobster and gruyere cheese burgers by Chef Marc Lapico

*Betony- Poached Lobster, Sabayon, Chives by Chef Bryce Shuman

*Marea- Lobster and Sichuan beef tendon arepas by Chef Jared Gadbaw

*Catch- by Chef Hung Huynh

Lobster salad, potato roll, and chive

Macaroni & lobster cream- mascarpone and breadcrumbs

*The Sea Grill- Lobster 5 ways by Chef Yuhi Fujinaga

Guaca Tamale Mole- Lobster coral, Chicharones, and avocado

Posole-Lobster Head, pig trotter, radish, lime

Chino tacos- lobster claw, julienne slaw, salsa verde

Arroz- lobster tail diced, and lobster bouillon

Ceviche- Lobster Knuckle, ogo, ponzu vinaigrette, and hearts of palm

*The Wayfarer- by Chef Braden Reardon

Roasted Maine Lobster- Skordalia, lemon herb beurre monte

Poached Maine Lobster- Crushed Peas, Spring Garlic, Truffle Vinaigrette

*Lavo- Lobster and Spring Vegetable salad by Chef John Deloach

*Beauty & Essex- soft lobster tacos-

*Monarch- Oyster bar

*Tao downtown- Lobster Tacos with avocado, cabbage, and a special sauce by Chef John Villa

*Tao uptown- Chef Matt Hughes prepared A Lobster Sausage with Mis en place (Must see Recipe attached)

*Arlington Club- Chef Frank Cervantes

*Marc Fargione- "Chili Lobster, Spring Cous Cous"

For more events click on #Drinks. Cheers and Salute!

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