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The Federal Miami Hosts Wine & Lamb Dinner With Somerston Estates

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The Federal, Food Drink and Provisions is hosting Somerston vineyard, farm and winery, for a five-course wine dinner on Tuesday, April 8 at 7:30 p.m. With whole lambs, olive oil, honey, herbs, veggies and wines flown into the 305 directly from the Somerston property in Napa Valley, the evening is truly a farm-to-table affair, including an innovative snout-to-tail lamb menu from The Federal Chef, Owner Zapata, and wine pairings from the evening’s host Winemaker Craig Becker of Somerston Estates Wines. Cost for the dinner is $85 per person, inclusive of tax/gratuity; reservations must be made in advance Menu follows.

Course 1:
Priest Ranch Brut Rose Traditional Method
Charcuterie Board
lamb belly pancetta, head cheese, lamb liver pate, tartar,
assorted pickles/marmalades/mustards

Course 2:
Priest Ranch Grenache Blanc & Somerston Sauvignon Blanc
Warm Spring Vegetable Medley
fiddlehead ferns, morels, fava beans, 63 degree egg, lamb
lardons

Course 3:
Centerline Highflyer Syrah Blend
Lamb Ragu & Gnocchi
lamby odds and ends, sheep’s milk ricotta gnocchi,
reduced lamb jus

Course 4:
Priest Ranch Petite Syrah
Board o'Lamb
smoked leg of lamb, grilled lamb bratwurst,
roasted lamb's head,
braised red cabbage, mustard

Course 5:
Somerston Port Wine
Chocolate & Cheese
assorted textures and flavors

Located at 5132 Biscayne Boulevard in the MiMo district, The Federal, Food, Drink & Provisions is open for Supper Tuesday–Thursday from 6:00pm – 10:00pm, Friday–Saturday from 6:00pm – 11:00pm and Sunday from 6:00pm – 9:00pm. Their $15 Bottomless Happy Hour takes place Tuesday–Friday from 5:00pm-7:00pm. The Boozy Weekend Brunch is Saturdays and Sundays from 10:30am – 3:30pm. Parking is free Tuesday–Thursday in front and rear parking lots; $3 Valet Parking offered on weekends. Telephone: 305.758.9559; www.thefederalmiami.com

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