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The Cooking Channel celebrates their second birthday

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A lucky few, including yours truly, got to help the Cooking Channel blow out two candles this week at the Westside Provisions District.

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Cooking Channel is hitting the road this summer with their Summer Eats Pop-ups in major markets all over the US. This week they hit the ATL, offering unique culinary experiences for fans. The pop-up provided a complimentary food and beverages. They chose one of Atlanta’s premier restaurants, Abattoir, of Star Provisions, and a menu of local favorites for summer.

  • Pulled Pork Sandwich—Cider braised shoulder on a soft bun with coleslaw & vinegar sauce
  • Grilled Corn on the Cob—Rubbed with a paprika and chipotle spiced butter
  • Fried Catfish—with a crisp cornmeal coating, served with tartar sauce
  • Shrimp & Grits—crispy Georgia shrimp and white grits served with tikka masala and cilantro chutney
  • Georgia Peach Pie—a classic pie with a traditional butter crust
  • Red Velvet Cupcakes—with mascarpone frosting

Beer from Sweetwater Brewing Company

Draft:

  • 420 Extra Pale Ale
  • Blue Wheat Ale
  • Low Ryeder Dry Hopped Rye IPA

Bottle:

  • Exodus Porter
  • Indian Pale Ale
  • Georgia Brown

And wine by Entwine, a new line of wines from the Food Network.

The evening also held high energy music and special appearances by network hosts G. Garvin (Roadtrip with G. Garvin) and Eden Grinshpan (Eden Eats).

The Cooking Channel is an entertainment brand dedicated to today’s passionate food lover. They strive for more content devoted to food and cooking in every dimension, from global cuisines to international travel, history and unconventional how-top’s.

See the slide show to get a look at the colorful evening.

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