The Chopping Block invites you to sign up for “Baking Boot Camp” cooking class.
The Chopping Block, Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes offered at two locations cover subjects from cooking basics to intensive Boot Camps as well as seasonal, date nights, healthy and kids classes.
Roll up your sleeves and spend a three day, dough-filled weekend in the pastry kitchen.
Day One - Doughs and Batters: Yeast Dough; Pie and Tart Dough; Brioche Dough; Croissant Dough; Devil's Food Cake; Lemon Lavender Cookie Dough; Linzer Cookie Dough.
Day Two -Pâté a Choux, Custards and Filling: Pastry Cream; Chocolate-Glazed Éclairs; Chocolate and Caramel Ganache; Pistachio Crème Brûlée; Buttercream.
Day Three -Assembly and Garnishing: Shape and Fill Croissants; Frost and Assemble a Layer Cake; Bake and Assemble Cookies; Assemble Chocolate Raspberry Tart.
When:
Thursday February 23 – Saturday February 25, 2012
Time:
10:00 am – 4:00 pm
Cost:
$525.00
1-week cancellation policy.
Click here for online registration.
Location:
The Chopping Block – Merchandise Mart
The Merchandise Market Plaza, Suite 107
Chicago, IL
(312)644-6360
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