The Chopping Block invites you to sign up for “Sushi Boot Camp” cooking class.
The Chopping Block, Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes offered at two locations cover subjects from cooking basics to intensive Boot Camps as well as seasonal, date nights, healthy and kids classes.
Sushi lovers rejoice! Learn the intricate ins and outs of everything sushi related in this intensive hands-on class offered by the Chopping Block in Lincoln Square.
Mario Scordato, sushi chef and Chopping Block instructor, will teach you how to perfectly cook and season rice, how to select and properly cut tuna, salmon, yellowtail (hamachi), eel (unagi), soft shell crab and shrimp for creating basic and more intricate maki rolls, hand rolls and nigiri.
Mario will also share his passion for sashimi including Salmon Sashimi with Miso-Mustard and Yellowtail Sashimi with Chili Sesame Soy Sauce. Whether you are a novice or rolling pro, this is a not-to-be-missed opportunity!
When:
Friday February 17, 2012
Time:
10:00 am – 3:00 pm
Cost:
$225.00
1-week cancellation policy.
Click here to register online.
Location:
The Chopping Block – Lincoln Square
4747 N. Lincoln Avenue
Chicago, IL
(773)472-6700
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