Known for its extensive menu, generous portions and legendary desserts, The Cheesecake Factory offers more than 250 menu selections. Appetizers, seafood, steaks, salads, sandwiches, small plates and snacks are made in-house, from scratch daily.
The Cheesecake Factory can be found in nearly three-dozen states.
Its distinctive decor will feature French limestone floors and decorative columns, hand-painted murals, contemporary lighting and an abundance of cherry wood. The 8,430-square-foot restaurant will accommodate approximately 225 guests and another 60 on the patio.
The Cheesecake Factory Inc. created the upscale casual dining segment in 1978. The company operates 177 full-service, casual dining restaurants throughout the U.S., including 162 restaurants under The Cheesecake Factory mark; 14 restaurants under the Grand Lux Cafe mark; and one restaurant under the RockSugar Pan Asian Kitchen mark.
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