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The Chalkboard - Marshall Brewing Dinner

Desiree Knott's photo
Tulsa Home Brewing Examiner

The Chalkboard - Marshall Brewing Company – Beer Dinner
May 17th, 2011
$35.00  Per Person
(Excludes Tax and Gratuity)
For more information and reservations please contact The Chalkboard:  (918) 582-1964

“If the Divine Creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them in ceremony” ~ Fernand Point

Herb Butter Roasted Mixed Nuts

First Course:
Black Cod Brandade with Kalamata Olive Crustini
Marshall Sundown Wheat
 
Second Course:
Lobster & Porcini Mac & Cheese with Toasted IPA Bread Crumbs
Marshall Atlas IPA
 
Third Course:
Maple Brined Sonoma Duck Breast with Arugula Salad, Fleur De Sel Roasted Fingerling Potatoes & Cashew Vinaigrette
Marshall Revival Red Ale
 
Fourth Course:
Goat Cheese Brûlée. A Chocolate Chevre  Custard with Brûléed Bananas
Marshall McNellie’s Pub Ale

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Menu By:  Chef Cameron Werry
 

Marshall Brewing Company
Marshall Brewing Company
Photo credit: 
Marshall Brewing Company

Related topics:

, Tulsa Home Brewing Examiner

Desiree Knott, a Tulsa native for over 30 years, owns High Gravity, Tulsa's only full service homebrew store. She is a certified beer judge and expert at brewing beer. Email her your questions at desiree@highgravitybrew.com.

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