The downtown Winston-Salem "Big Eat" program is back! During this time of year, several fantastic restaurants downtown offer a "signature" dish for 50% off the regular price on Tuesday nights. The signature dish changes from week to week, so make sure you check back here to make sure you know what to order and which restaurants participate.
6th & Vine Wine Bar & Cafe: 209 W. Sixth St., 336-725-5577
Signature Dish: Tequila Mango Salmon: Pan-seared and oven-roasted organic Chilean salmon; accompanied by a tequila mango sauce with a hint of vanilla.$10.50
Bayberry Bistro: 420 High St. 336-777-3000
Signature Dish: Grilled Honey Garlic Pork Chop. $5.50
Bernardin's: 901 W. Fourth St. 336-725-6666
Signature Dish: Seared Ahi Tuna Rare with Wasabi Mustard Crust: soba noodle , baby Bok Choy, shitake, tahini sweet chili sauce. $12.00
Bib’s Downtown: 675 W. Fifth St. 336-722-0007
Signature Dish: 3 Pulled Pork Eggrolls with 1 side & hushpuppies. $4.50
Buena Pinta: 285 W. Fourth St. 336-293-7217
Signature Dish: Enchiladas: Two soft corn tortillas filled with your choice of beef, chicken or cheese topped with our special home made sauce. $6.00
Caffe Prada: 390 N. Broad St. 336-793-2468
Signature Dish: Buy one medium size Gelato, get one free.
Camino Bakery: 310-B W. Fourth St. 336-721-9990
Signature Dish: Half price muffins. $1.25
Chelsee’s Coffee Shop & More: 533 N. Trade St. 336-703-1503
Signature Dish: Slice of Butter Pecan Cake. $2.00
Dioli’s Trattoria: 401 W. Fourth St. 336-331-3451
Signature Dish: Pork Loin: grilled pork loin with a prosciutto, rosemary and sundried tomato gravy, served with creamy Taleggio polenta and sautéed vegetables. $8.50
District Roof Top Bar & Grille: 770 Liberty View Court. 336-462-8882
Signature Dish: Pad Thai: stir fried small rice noodles with egg, bean sprouts, scallion and special tamarind sauce with ground peanuts. Chicken or Veg. $8.50
Downtown Thai & Sushi: 202 W. Fourth St. 336-777-1422
Signature Dish: Pad Woonsen: stir fried glass (clear) noodles with eggs, mushrooms, carrots, baby corn and scalions in a delicious sause. Chicken or Veg. $8.50
Encore: 411 W. Fourth St. 336-722-9911
Signature Dish: Glazed Pork Chops: local Pork Chops with apple and rasberry glaze, goat cheese polenta cake and sauteed spinach. $10.00
Foothills Brewing: 638 W. Fourth St. 336-777-3348
Signature Dish: Fish and chips $7.50
Hutch & Harris: 424 W. Fourth St. 336-721-1336
Signature Dish: Homemade slow cooked Gumbo with chicken, shrimp and sausage. $8.50
King’s Crab Shack & Oyster Bar: 239 W. Fourth St. 336-306-9567
Signature Dish: Jumbo Snow Crab Legs. $9.50/lb.
Lucky Blue: 271 W. Fourth St. 336-917-3000
Signature Dish: Beer braised pork with pintos, collards, chow chow, scallions and tobacco onions. $9.00
Mellow Mushroom: 314 W. Fourth St. 336-245-2820
Signature Dish: 50% off Bruschetta, 20% off Lg. specialty pie .
Meridian: 411 S. Marshall St. 336-722-8889
Signature Dish: Wild Mushroom Risotto. $11.00
Mooney’s Mediterranean Cafe: 101 W. Fourth St. 336-722-4222
Signature Dish: Create your own sampler by choosing four items from our Mezza Menu: hummus, baba ghanouj, falafel, jeweled coucous, tabouli and more. $5.00
Mozelle’s: 878 W. Fourth St. 703-5400
Signature Dish:Fried Chicken with peach chutney, mac & cheese and green beans. $9.00
Noma Urban Bar & Grill: 321 W. Fourth St. 336-703-5112
Signature Dish: Char Grilled Drunken Pork Chops: tequila & bourbon marinated center cut pork chops grilled and topped with a cranberry demi glace. $9.50
Old Fourth Street Filling Station: 871 W. Fourth St. 336-724-7600
Signature Dish: Carolina shrimp and grits: shrimp, andouille sausage, tomatoes, baby spinach, chipotle cream sauce. $8.50
Senor Bravo: 241 S. Marshall St. 336-725-1888
Signature Dish: Pollo Tequila. $5.50
Sweet Potatoes... a restaurant: 529 N. Trade St. 336-727-4844
Signature Dish: Catfish NOLA: Pan-fried catfish fillet topped with spicy Creole sauce served over rice. $8.00
Wen Hwa: 134 N. Spruce St. 336-723-1400
Signature Dish: Pineapple Shrimp. $8.00
Willow’s Bistro: 300 S. Liberty St. Suite 125 336-293-4601
Signature Dish: Japanese kurabota pork ribs with wasabi mango bbq sauce. $9.50
Wolfies Frozen Custard: 420 W. Fourth St. 336-245-2400
Signature Dish: 50 percent off scoop of custard
WS Prime — A Cafe: 425 N. Cherry St. (at Marriott) 336-722-5232
Appetizer: Fried Green Tomatoes with pimento cheese. $2.50
Signature Dish: Seared Jumbo East Coast Scallops: parmesan herb risotto w/ asparagus & tomatoes, herb butter pan sauce. $15.50
Things to know: The Big Eat specials are dine-in only, and splitting is not allowed. Make sure to get to your restaurant of choice early, because they could run out and are not obligated to provide a replacement dish! See the Downtown Winston-Salem Partnership website for more details. Happy eating!
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