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The best salmon recipe for those who won’t eat it

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Salmon is one of those tricky kinds of fish that you either love or hate. It can swing either way.

This spicy, Sriracha-infused dish adds just the right amount of heat and the perfect balance of sweetness from the honey to make anyone a fan.

And the best part? This top-rated, no-fail marinade calls for just five ingredients and the fish takes just 10-14 minutes to cook.

It’s a winner, winner fish dinner.

Try this Sriracha Soy Salmon tonight paired with Sriracha Lemon Roasted Brussels Sprouts or lime quinoa for a heart-healthy meal packed with flavor.

Head over to Fieldhouse Kitchen for more recipes and ideas inspired by cooking with minimal space, supplies and money in a New York City studio.



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