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The best recipes of 2013

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We seen a lot of food this year, in recipes, restaurants and cookbooks. Here are some of our best recipes: ones we discovered or created this year:

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And with this recipe, we've finally solved making popovers, with the help of an article in the Hearst newspapers.


This January thaw beef stew appeared probably 40 years ago in the Columbus Dispatch. It’s made with ginger snaps.

And this easy Provencal stew with orange zest is a slow cooker or stove top favorite that is nearly labor free.


You need to approach both swordfish and salmon carefully to avoid drying them out, and these recipes tell you how to do this,


All of these are pretty easy to, and the chicken mole especially so, considering other recipes we’ve seen.

Fun recipes

Making your own is always fun, and both of these are quite simple. We now are making our own granola regularly. It’s much tastier.



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