If you want an easy soup that is perfect for winter, look no further than this soup from the archives of Chef Larry Edwards. It is a rich, satiny smooth soup and for potato lovers, it is pure nirvana!
Ingredients needed to make Cream of Potato Soup (serves 2):
- 1 cup mashed potatoes
- 2 cups milk
- 1 cup whipping cream
- ½ tsp. salt
- ¼ tsp. ground white pepper
- 1/8 tsp. ground allspice
- 2 Tbs. butter
- In a medium saucepan over medium heat whisk all the ingredients, except the butter, until smooth and bring to a boil.
- Reduce the heat to a simmer and cook 5 minutes.
- Ladle into bowls, top with a tablespoon on butter and serve.
The new cookbook from Chef Larry Edwards is now available from Amazon.com and bookstores worldwide. One of the most anticipated cookbooks of the year, "Edwardian Cooking: Inspired by Downton Abbey's Elegant Meals."