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The American Guest House accommodates special diets

Here's a guest house that accommodates a wide variety of special diets such vegan, gluten-free, soy-free, and dairy-free. (How about when a guest asks for an order with no added salt, no added oils, or no added sweeteners?) The Breakfast Experience American Guest House encourages a diet free of GMOs and preservatives. You may wish to check out the website of the American Guest House, a Washington DC bed and breakfast. Two professional cooks have been added to their regular staff, according to a May 30, 2014 news release by Hannah King, "American Guest House Hires Two Professional Cooks." Kevin and Marcos have culinary backgrounds from Atlanta and Washington D.C. and have graduated from the International Culinary Schools at the Art Institute of Washington.

The American Guest House accommodates special diets.
The American Guest House accommodates special diets.
Anne Hart, photography.

Guests can expect gourmet breakfast specials with a wide variety of options that accommodate vegan, gluten-, soy-, or milk-intolerant diets

These dishes highlight the American Guest House's standard for excellence. In the evenings Kevin works at The Ritz Carlton in Pentagon City. Every weekday, Kevin displays his creative flair with breakfasts such as lemon ricotta pancakes with orange butter sauce, sautéed shrimp with honey rosemary polenta, baked French toast with buttermilk caramel sauce, quiche Loraine, ham, egg and cheese croissant with a roasted pear and mango chutney sauce, vanilla scones paired with honey yogurt and homemade cinnamon granola.

Marcos came to D.C. from Atlanta, Georgia, where he worked as a cook at Rathbun’s, Barcelona, and 97 Estoria. He's inspired by simple, regional cuisine – primarily Mexican, southern, Spanish, and American – and loves to recreate the experience one might have in an unassuming restaurant in these regions.

On the weekends, one can expect inspired breakfasts such as cheese grits and soft-scrambled eggs, biscuits and gravy with house-made biscuits, huevos rancheros, ramp crepes with ham, asparagus, and béarnaise, and French omelets

The cooks prepare pastries and breakfast specials made-from-scratch every morning. At this Washington DC inn, breakfast staples are fiber cereal, whole wheat bread with jelly, probiotic yogurt, warm blueberry muffins, Brazilian coffee, and homemade granola.

The American Guest House believes that the dining room table is the cornerstone of their home-away-from-home philosophy. For further information, check out the website of the American Guest House.