Now is the time to enjoy freshly selected Manila Clams, New Zealand Mussels and US Black Mussels blended with exotic Thai seasonings flavor during the "Clam & Mussel Promotion" for both lunch and dinner from now until 31 March 2013 at Celadon Thai restaurant at The Sukhothai Bangkok.
The exquisite dishes include:
- New Zealand Mussels with Aromatic Herbs and Thai Chilies
- Wok-fried Manila Clams, Sliced Rhizome, Hot Basil Leaves
- Steamed US Black Mussels with Lemongrass, Holy Basil
- Steamed Manila Clams and Red Curry in Young Coconut
- New Zealand Mussels, Pineapple and Thai Red Curry
- Stir-fried Manila Clams, Kaffir Lime Leaves, Thick Spicy Sauce
Celadon will also introduce their new savory Thai Lunch Set with three special set menus:
- Takrai Menu ($21.85USD 650Baht++/person)
- Bai-Toey Menu ($25.22USD 750Baht++/person)
- Makrood Menu ($28.58USD 850Baht++/person).
Celadon is open daily 12:00 to 15:00 hours for lunch and from 18:30 to 23:00 hours for dinner. For reservations, please call +662 344 8888 Email: promotions@sukhothai.com
Location:
The Sukhothai Bangkok
13/3 South Sathorn Road
Bangkok 10120, Thailand
Tel: +662 344 8888
Fax: +662 344 8899
Email: info@sukhothai.com
Website: www.sukhothai.com
Facebook: facebook.com/thesukhothai
Twitter: twitter.com/#!/thesukhothai
MRT: Lumpini Station
BTS: Sala Daeng
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