Skip to main content
  1. Leisure
  2. Food & Drink
  3. Food & Recipes

Teriyaki salmon recipe

See also

2 salmon fillets
Salt and pepper to taste
1 tbsp. flour
½ tbsp.olive oil
1 tbsp. butter
2 tbsp. sake
1 tbsp. mirin
1 tbsp. sugar
2 tbsp. soy sauce

Rinse the fillets and dry with a paper towel or cloth. Season each side with salt and pepper and ½ tbsp. of flour (per side). Rub evenly into the fillets. Heat the oil and butter over medium heat. Add in the fillets, cooking for about 3 minutes on the first side. Flip and add in 1 tbsp. of the sake. Cook another 3 minutes covered. Remove the salmon from the skillet. Combine the rest of the sake, mirin, sugar, and soy sauce, stirring until the sugar dissolves. Add the sauce into the skillet. Heat until boiling, then add the salmon back to the skillet. Evenly distribute the sauce over the fillets. Cook until thickened. Serve and enjoy!

Recipe from Just One Cookbook



  • Nail art
    Top 5 ways to express yourself whether your nails are short or long
    Nail Art
  • Cars
    These cars have gotten the heave-ho: Will you miss them when they’re gone?
    7 Photos
  • Spinach quiche
    Mini spinach quiche are great for party snacks or for appetizers
    7 Photos
  • Peacock Inn
    Seasonal five course tasting menu at The Peacock Inn in Princeton
    6 Photos
  • Makeup
    Is the new Wonder Woman makeup similar to Kim Kardashian's look?
    8 Photos
  • Wavy hair tips
    Grab your flat iron and start curling with it to get these beautiful waves
    7 Photos