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Tequila Tasting - Casa Noble + Corralejo at Joe's Restaurant this Thursday

Fratelli Branca
Fratelli Branca
Fratelli Branca

Fratelli Branca invites you to join us for a tequila tasting at Joe’s this Thursday, June 26th from 5-7PM. We will be sampling the Casa Noble and Corralejo lines.

Attendees will enjoy 2 cocktails, Hors d'Oeuvres and samples from our premium spirits line which also includes Carpano Antica, Carpano Bianco, Fernet, Branca Menta, Zaya 12yr and Templeton Rye.

LIMITED Pre-Sale tickets are $20

Purchase your tickets on Eventbrite and bring it to the event.

Following the reception guests are encourages to stay for a

FOOD & COCKTAIL PAIRING DINNER
3 Courses for $80

Every Thursday night, our Chief Intoxicologist Zachariah James Parks creates cocktail and food pairings at Joe’s from 6pm-10pm.

“Most chefs have a general knowledge of the basics, in the kitchen you have your mother sauces. Behind the bar you have ‘classic cocktails’. I consider the confines and make subtle changes with a chef’s perspective. Joe and myself have committed to a weekly event and we now have a forum to encourage people to try new things.”

Every week our menu changes, check back often for the most updated food and cocktail tasting menu.

FIRST COURSE

White Asparagus
Paprika Almonds, Fingerling Potatoes, Young Fennel, Sabayon Gastrique
or
Lobster Mimosa
Hard Boiled Duck Egg, Citrus, Dill, Brioche

Straight Up Now Tell Me
Yellow Nectarine, Spiced Rum, Lemon, Ginger, Soda, Angostura

SECOND COURSE

Grilled Yellowtail
Lemongrass-Peach Curry, Micro Greens, Radish Sprouts, Basil
or
Sweet Soy Caramel Glazed Duck Breast
Wild Rice, Sweet Corn Puree, Porcini Mushrooms

Opposites Attract
Mezcal, Aperol, Lemon, Wolf Among Weeds IPA

DESSERT

Apricot Granita & Pistachio Sponge Cake
Honey Biscotti Crumble, Fleur de Sel Caramel
or
Maple Glazed Donut
Bacon, Brandied Cherry Compote, Vanilla Cream

Cold Hearted Snake
Angostura 7yr, Flor de Cana 4 yr, Espresso Infused Cynar

Chef Joseph Miller
Cocktails by Zachariah Parks