Fratelli Branca invites you to join us for a tequila tasting at Joe’s this Thursday, June 26th from 5-7PM. We will be sampling the Casa Noble and Corralejo lines.
Attendees will enjoy 2 cocktails, Hors d'Oeuvres and samples from our premium spirits line which also includes Carpano Antica, Carpano Bianco, Fernet, Branca Menta, Zaya 12yr and Templeton Rye.
LIMITED Pre-Sale tickets are $20
Purchase your tickets on Eventbrite and bring it to the event.
Following the reception guests are encourages to stay for a
FOOD & COCKTAIL PAIRING DINNER
3 Courses for $80
Every Thursday night, our Chief Intoxicologist Zachariah James Parks creates cocktail and food pairings at Joe’s from 6pm-10pm.
“Most chefs have a general knowledge of the basics, in the kitchen you have your mother sauces. Behind the bar you have ‘classic cocktails’. I consider the confines and make subtle changes with a chef’s perspective. Joe and myself have committed to a weekly event and we now have a forum to encourage people to try new things.”
Every week our menu changes, check back often for the most updated food and cocktail tasting menu.
Paprika Almonds, Fingerling Potatoes, Young Fennel, Sabayon Gastrique
Hard Boiled Duck Egg, Citrus, Dill, Brioche
Straight Up Now Tell Me
Yellow Nectarine, Spiced Rum, Lemon, Ginger, Soda, Angostura
Lemongrass-Peach Curry, Micro Greens, Radish Sprouts, Basil
Sweet Soy Caramel Glazed Duck Breast
Wild Rice, Sweet Corn Puree, Porcini Mushrooms
Mezcal, Aperol, Lemon, Wolf Among Weeds IPA
Apricot Granita & Pistachio Sponge Cake
Honey Biscotti Crumble, Fleur de Sel Caramel
Maple Glazed Donut
Bacon, Brandied Cherry Compote, Vanilla Cream
Cold Hearted Snake
Angostura 7yr, Flor de Cana 4 yr, Espresso Infused Cynar
Chef Joseph Miller
Cocktails by Zachariah Parks