I love shrimp, so I'm always looking for new ways to eat it. Decided to mix up a great marinade and see how that went. It went amazing and was a hit with my friends.
- 1 lb shrimp, peeled and deveined
- 1/2 c Julio Cesar Chavez Blanco tequila
- 1/4 c lime juice
- 1/4 c margarita mix (no alcohol)
- 1/4 c olive oil
- 2 Tbsp honey
- dash(es) salt and pepper
- 6 skewers
In a small bowl, mix together the last 6 ingredients. Set aside.
Skewer the shrimp; about 4-5 on each skewer. Place skewers in a dish long enough for them to lay flat.
Pour the marinade over the shrimp, cover and place in refrigerator for 1-4 hours.
Heat grill to a medium-low heat. Place the shrimp skewers on the grill and cook for about 2-3 minutes on each side.
Remove and serve.
These go great with your own coleslaw recipe or a nice rice medley, or both!
Prep time: 15 minutes
Cook time: 10 minutes