As a kick off to the inaugural Baltimore Grand Prix (September 2 – 4), Morton’s The Steakhouse and Team Baltimore Racing (TBR) partner to host an Adobe Road Wine Dinner on Wednesday, August 31, starting at 6:30 p.m.
Cost is $125 per person, inclusive of tax and gratuity, and proceeds benefit local charities supported by Team Baltimore Racing, including Boy Scouts of America and Catholic Charities. For reservations, call 410-547-8255.
Meet champion driver Marc Bunting, Baltimore native and Team Baltimore Racing driver, in addition to others competing in the Baltimore Grand Prix. Guests also have the opportunity to preview the Team Baltimore Racing show car.
Kevin Buckler, owner of Adobe Road Winery and founder of The Racer’s Group (TRG), which competes in the American Le Mans Series, presents his award-winning wines in conjunction with a four-course dinner featuring Morton’s signature cuisine. A former racecar driver, he received the coveted Porsche Cup and is the winner of three major championships, including legendary wins at the 24 hours of Le Mans and the Rolex 24 Hours of Daytona.
The menu for the evening includes:
Hors d’oeuvres
Miniature Jumbo Lump Crab Cakes
Roma Tomato, Basil and Fresh Mozzarella on Crostini
Chicken Goujonettes
Adobe Road, Sauvignon Blanc, Dry Creek, 2009
First Course
Mixed Field Greens Salad with Grilled Shrimp
Adobe Road, Chardonnay, Sonoma, 2008
Second Course
Grilled Petit Lamb Chops
Caramelized Red Onions
Adobe Road, Pinot Noir, Sonoma, 2007
Third Course
Single Cut Filet Mignon
Mashed Potatoes
Baked Tomato with Sautéed Spinach
Adobe Road, Cabernet Sauvignon, Knights Valley, 2006
Fourth Course
Morton’s Legendary Hot Chocolate Cake
Adobe Road, “Grist Vineyard," Zinfandel, Dry Creek, 2007
“We at Morton’s are excited to be a part of welcoming this inaugural race to Baltimore,” said Michael Warner, Morton’s General Manager. “Furthermore, we are proud to support the only local team in the race, Team Baltimore Racing, and their effort to win the Baltimore Grand Prix.”
In addition to the Adobe Road Wine Dinner, Morton’s is serving a Prime Fuel sandwich, which is Morton’s signature steak sandwich, an eight-ounce grilled tenderloin sandwich with sautéed onions on a six-inch ciabatta roll, throughout the Baltimore Grand Prix race weekend. The cost of the sandwich is $15 served with chips, or $20 served with chips, dessert, and drink.
Morton’s The Steakhouse is located at 300 South Charles Street in Baltimore.
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