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Tater tot casserole recipe

Deanna Polito-Laughinghouse's photo
Raleigh Cooking Examiner

Here is an easy dinner casserole recipe for your family.

Tater Tot Casserole

  • 1 to 1 1/2 pounds ground beef, beef can be substituted with turkey or chicken
  • 1/2 small onion, chopped
  • 4 cups frozen tater tots
  • 1 can cream of celery or cream of chicken soup
  • 1/4 tsp salt, pepper and garlic powder
  • 3/4 cup shredded cheddar cheese

Preheat oven to 375*.

Spray 9x13 baking dish with cooking spray.

Brown meat with onion and spices.

Drain off grease.

Add soup to meat mixture and stir well.

Pour mixture into prepared baking dish.

Top with tater tots.

Bake for 40-45 minutes.

Remove from oven and immediately top with cheese.

Local Raleigh food blog: Tastenc.com

Raleigh Cooking on Twitter: Cookiesncakes

Shop Raleigh, NC for ingredients: Super Target

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Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

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