Generically speaking whiskey and bourbon have been known as manly drinks meant for swigging back in a shot glass, or sipping slowly from an old fashioned glass neat or on the rocks. But times have changed from days of double standards when men sat in smoke filled dens while women slaved away in the kitchen basting turkey all day. In today’s culture everyone gathers in the welcoming spot of the home; the kitchen. During holiday time it becomes melting pot for all ages and toasting spot for good wishes of the season. 

 

Whiskey and bourbon create prime base spirits for winter cocktails with their warming tones, unique flavors and of course ability to pair well with the flavors of the season. Hiram Walker seasonal liqueurs, Gingerbread and Pumpkin Spice, easily work well with whiskey and bourbon. Stranahan’s Colorado Whiskey contains distinct notes of dark, robust beer head in the finish which pairs wonderfully with Hiram Walker Gingerbread Liqueur. It causes the gingerbread flavor to pop with crispness especially when topped with Zipang Sparkling Sake; thus the Rocky Mountain Ginger Crisp cocktail easily pleasing to men and women alike. 

 

The holiday season wouldn’t be complete without melt in your mouth pumpkin pie topped with dazzling whipped cream. Better yet, an entire season of Winter Slumber made especially smooth with your choice of caramel to vanilla toned whiskey or bourbon and Hiram Walker Pumpkin Spice Liqueur. Holiday in a Glass features a listing of 175 or more drink recipes for the holidays. Hot Brew highlights coffee and espresso recipes. Living Grand & Teenie offers low calorie recipes for anytime of the year.

 

 

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www.discus.org – Distilled Spirits Council of the United States