HARTFORD, CT, January 12, 2012 - Carbone’s Ristorante, Connecticut’s “Best Italian” restaurant as voted by readers of Connecticut Magazine in 2012, will be among nearly 30 of Hartford’s top restaurants participating in the winter Taste of Hartford from January 23 to February 5.
Presented by the Greater Hartford Arts Council in partnership with the Hartford Advocate, the Taste of Hartford gives local diners and visitors a unique opportunity to enjoy city restaurants at a great price.
According to executive chef and owner Vinnie Carbone, the Franklin Avenue restaurant was named “Best Taste of Hartford menu” by Hartford Magazine in 2011.
“We hope to please Taste of Hartford diners again by showcasing the best Carbone’s has to offer at an amazing value,” Carbone said.
Throughout the two-week event, Carbone’s will offer a special three-course, prix fixe menu for $20.12 (tax and gratuity not included). Diners may choose a winter barley salad or Carbone’s signature garden salad. Entrée choices include gnocchi Bolognaise, salmon senape, shrimp fra diablo, eggplant parmigiana, fettuccine alfredo, veal marsala, or chicken piccata. Offered desserts include torta di angelo and panettone bread pudding.
For more details on the Taste of Hartford, visit www.carbonesct.com.
About Carbone’s Ristorante:
Carbone’s Ristorante has specialized in creating authentic, contemporary Italian cuisine since 1938. Under the leadership of third-generation owner and executive chef Vinnie Carbone, Carbone’s has been voted Best Italian Restaurant by Hartford Magazine, Connecticut Magazine, and the Hartford Advocate. Located in the heart of Hartford’s Franklin Avenue along the Wethersfield border, the 250-seat restaurant is open for lunch and dinner Monday through Saturday. For more information or to make a reservation, visit www.carbonesct.com or call (860) 296-9646.
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