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Tarragon dijon aioli recipe makes beautiful sauce for grilled salmon or chicken

Yummy sauce for sandwiches, chicken, fish or veggies
Yummy sauce for sandwiches, chicken, fish or veggies
Kristen Taylor

Healthy Tarragon Dijon Aioli Recipe

Sometimes we get tired of the same old chicken and fish dishes, week after week, month after month. So, why not fancy them up with a little aioli? Aioli is simply a flavored mayonnaise, which can be made with store bought mayonnaise or from scratch. In this recipe, we take advantage of a good, store bought light mayo, like Hellman's. It's Summertime, we'll take all the help we can get.

Tarragon Dijon Aioli


  • 1 cup (Hellman's) light mayonnaise
  • 1 1/2 tablespoons whole-grain Dijon mustard
  • 2 medium garlic cloves, minced
  • 1 teaspoon dried tarragon leaves
  • 1/4 teaspoon salt
  • fresh pepper


  1. Combine all ingredients in a small bowl and stir well. Use immediately or store in refrigerator.
  2. Spoon over grilled salmon or other fish. Also delicious with chicken, on sandwiches or as a dipping sauce for raw vegetables.


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