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Tarragon dijon aioli recipe makes beautiful sauce for grilled salmon or chicken

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Healthy Tarragon Dijon Aioli Recipe

Sometimes we get tired of the same old chicken and fish dishes, week after week, month after month. So, why not fancy them up with a little aioli? Aioli is simply a flavored mayonnaise, which can be made with store bought mayonnaise or from scratch. In this recipe, we take advantage of a good, store bought light mayo, like Hellman's. It's Summertime, we'll take all the help we can get.

Tarragon Dijon Aioli


  • 1 cup (Hellman's) light mayonnaise
  • 1 1/2 tablespoons whole-grain Dijon mustard
  • 2 medium garlic cloves, minced
  • 1 teaspoon dried tarragon leaves
  • 1/4 teaspoon salt
  • fresh pepper


  1. Combine all ingredients in a small bowl and stir well. Use immediately or store in refrigerator.
  2. Spoon over grilled salmon or other fish. Also delicious with chicken, on sandwiches or as a dipping sauce for raw vegetables.




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