Couples are in for a tasty treat now that Anderson Link’s Chef Duane has released the menu for the course’s 4th annual Valentine’s Day dinner.
The feast will be served in Anderson’s The Sticks restaurant on Feb. 14 from 6 p.m. to 8:30 p.m.
Here are the menu choices:
- Beef Tenderloin
- Stuffed Chicken
- Grilled Tuna Steaks
- Butternut Squash Soup
- Tomato Provencale
- Chocolate Turtle Tarts
- Lemon and Blueberry Meringue Pie
- Warm Brie
- Artichoke Dip accompanied by Mediterranean Pita Chips
For more details and to make a reservation, which is recommended, e-mail firstname.lastname@example.org
Golf Fore the Cure passes $5.1 million in fundraising
Golf Fore the Cure presented by Subaru is celebrating 10 years of increasing ladies participation in golf while raising funds for breast cancer research and support programs in Canada.
With the completion of the 2013 season, Golf Canada has announced that Golf Fore the Cure has raised more than $5.1 million toward ending the fight against breast cancer.
Throughout the program’s history, Golf Fore the Cure has donated its fundraising total to the Canadian Cancer Society as well as the Quebec Breast Cancer Foundation.
More than 100,000 players have participated in a Golf Fore the Cure event across the country in the past decade. Their efforts and the contributions from each donor are the keys to the continued success and growth of the program.