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Why not try Taco Pot Pie instead of the usual taco dinner? This dish packs taco filling into a pie that's made of flour tortillas. Serve it up with sour cream and fresh pico de gallo if you wish.
Taco Pot Pie
- 1 rotisserie chicken, meat pulled off the bone and shredded (you could substitute a pound of browned ground beef)
- 1 TBS. chili powder
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. crushed red pepper
- 1/2 tsp. paprika
- 1 tsp. salt
- 1/4 c. cilantro, chopped
- 3/4 c. prepared salsa
- 1 can black beans, drained and rinsed
- 4 extra large flour tortillas (9" or 10" size)
- 2 c. Mexican blend shredded cheese
Mix together all ingredients except the tortillas and cheese. In a 9 inch spring form pan place one flour tortilla. Layer with a third of the meat mixture. Sprinkle 1/2 c. of cheese. Repeat layering with a tortilla, meat mixture and cheese two more times. Put fourth tortilla on the top. Sprinkle the last of the cheese on top of tortilla. Bake at 350 degrees for 30 minutes. Serves 6.
Related recipes:
Taco Salad - Raleigh Easy Meals Examiner
Red Beans and Rice with Spicy Tortillas - Raleigh Easy Meals Examiner
Mexican Lasagna - National Easy Meals Examiner
Photo by Kendra Browning
Comments
We love this one. It will be a big favorite here at our Old Masini Adobe. Thanks, s
Looks easy! and delicious!
S., would be love to hear what people have to say about it out there in CA. Thanks for the comment!
Sounds delish. Such a lovely dollop of sour cream on top too:)
This looks perfect for a busy weeknight! My kids love anything with rotisserie chicken. "Mum, can we have favorite chicken tonight?"
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